Food Worth Gathering For

Mushroom Dill

Perogie Casserole

Grandma always told us

"stir with the back of the spoon"

Back Of The Spoon Perogies

Made With Love

Our Story

Back Of The Spoon Canada specializes in hand crafted perogies in Calgary, Alberta. Grandma's rule when making perogies was to stir with the back of the spoon as to not tear the dough. Thus the inspiration for Back Of The Spoon. We're passionate about bringing people together over food. Our perogies are hand crafted with love, and made from the freshest locally sourced quality ingredients.

The Ultimate Comfort Food

  • $12.00
  • $18.00
  • Sold out
  • $12.00

Meet The Maker

Hi! I'm Erin Chromik, the founder of Back of the Spoon.

Back of the Spoon officially launched Christmas 2017. But long before that I had been serving my perogie casserole whenever I would host parties. It was always the most requested dish from friends. Word quickly spread and people started to ask where they could buy them. As my concept began to grow, one of my best friends convinced me to start selling at markets around Calgary.

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Locally Sourced Ingredients

Perogie Casserole - Large
Perogie Casserole - Large
Perogie Casserole - Large
Perogie Casserole - Large
Perogie Casserole - Large

Perogie Casserole - Large

$40.00 Sale

You may have tried a traditional perogie but have you tried a perogie casserole? Savoury hand pinched perogies in a creamy mushroom dill sauce. You'll love it!

Our large casserole has a 6-8 person portion serving of perogies in a mushroom dill sauce.

Ingredients: Potatoes, Cottage Cheese, Dough (Flour, Canola Oil, Baking Powder, Salt and Pepper) Fresh Button Mushrooms, Milk, Cream, Sour Cream, Butter, Onions, Fresh Dill, Salt & Pepper

Baking Instructions: Preheat over to 400F. Remove lid and cover with foil. Bake until heated through.  Approximate bake time 60-90 minutes (Frozen) For a golden brown topping, remove foil for the last 15 minutes of bake time.

Hand Crafted With Love

Taste Buds Don't Lie

The absolute best!!!! This lady knows how to make an amazing perogie!!! The sauces are delicious!!!! Highly recommend!!!

Lynn Palanuik

These are the best! Reminds me of my Baba's cooking from years ago. From the sauce to the perogies to the mushrooms to the dill, it's just heaven. I need more!!

Jen Gouin

Cannot even describe to you how unreal these perogies are.. And the sauce, my god the sauce.. Both so delicious! Would definitely recommend these to everyone I know!

Jami-lee Cuthbert