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NEW! Sauerkraut Perogie Casserole - Medium
NEW! Sauerkraut Perogie Casserole - Medium
NEW! Sauerkraut Perogie Casserole - Medium
NEW! Sauerkraut Perogie Casserole - Medium

NEW! Sauerkraut Perogie Casserole - Medium

Regular price $35.00 Sale

You may have tried a traditional sauerkraut perogie but have you tried a sauerkraut perogie casserole? Savoury hand pinched perogies in a creamy mushroom dill sauce. You'll love it!

Our medium casserole serves 4-5 people.

Ingredients: Potatoes, Cottage Cheese, Sauerkraut (vinegar, cabbage), Flour, Canola Oil, Eggs, Mushrooms, Milk, Cream, Sour Cream, Butter, Onions, Dill, Spices, Baking Powder, Salt & Pepper

Baking Instructions: Preheat over to 400F. Remove lid and cover with foil. Bake until heated through and cheese is bubbly.  Approximate bake time 60-90 minutes (Frozen) For a golden brown topping, remove foil for the last 15 minutes of bake time.