You may have tried a traditional sauerkraut perogie but have you tried a sauerkraut perogie casserole? Savoury hand pinched perogies in a creamy mushroom dill sauce. You'll love it!
Our small size is a 2-3 person portion serving of perogies in a mushroom dill sauce.
Ingredients: Potatoes, Cottage Cheese, Sauerkraut (vinegar, cabbage), Flour, Canola Oil, Eggs, Mushrooms, Milk, Cream, Sour Cream, Butter, Onions, Dill, Spices, Baking Powder, Salt & Pepper
Baking Instructions: Preheat over to 400F. Remove lid and cover with foil. Bake until heated through and cheese is bubbly. Approximate bake time 60-90 minutes (Frozen) For a golden brown topping, remove foil for the last 15 minutes of bake time.
