You may have tried a traditional perogie but have you tried a perogie casserole? Savoury hand pinched perogies in a creamy mushroom dill sauce. You'll love it!
Our party size casserole is 12+ person portion serving of perogies in a mushroom dill sauce.
Ingredients: Potatoes, Cottage Cheese, Dough (Flour, Canola Oil, Baking Powder, Salt and Pepper) Fresh Button Mushrooms, Milk, Cream, Sour Cream, Butter, Onions, Fresh Dill, Salt & Pepper
Baking Instructions: Preheat over to 550F. Bake with foil on and until heated through. Approximate bake time 1.5-2 hours (Frozen). For a golden brown topping, remove foil for the last 15 minutes of bake time.