You may have tried a traditional perogie but have you tried a perogie casserole? Savoury hand pinched perogies in a creamy mushroom dill sauce. You'll love it!
Our Individual size casserole is a single portion serving of perogies in a mushroom dill sauce. 6 perogies per package.
Ingredients: Potatoes, Cottage Cheese, Dough (Flour, Canola Oil, Baking Powder, Salt and Pepper) Fresh Button Mushrooms, Milk, Cream, Sour Cream, Butter, Onions, Fresh Dill, Salt & Pepper
Baking Instructions: Preheat over to 400F. Remove plastic lid and cover with foil. Approximate bake time 45 minutes (Frozen) The casserole is done when the perogie dough is cooked through and it is a nice golden brown on top. For a golden brown topping, take the foil off for the last 15 minutes of bake time. Over cooked is better than undercooked!!
