You may have tried a traditional perogie but have you tried a perogie casserole? Savoury hand pinched perogies in a creamy mushroom dill sauce. You'll love it!
8-10 person portion serving of perogies in a mushroom dill sauce.
Ingredients: Potatoes, Cottage Cheese, Dough (Flour, Canola Oil, Baking Powder, Salt and Pepper) Fresh Button Mushrooms, Milk, Cream, Sour Cream, Butter, Onions, Fresh Dill, Salt & Pepper
Baking Instructions: Preheat oven to 500F. Bake casserole with foil lid on. Approximate bake time 1.5 hours (Frozen) For a golden brown topping, remove foil lid for the last 15 minutes of bake time.
