Small size is a 16 oz serving
Large size is a 32 oz serving
Mushroom Dill Sauce Instructions:
Empty into a sauce pan and heat through. Cook with or pour over your favorite dish. That is it!!
If you don’t need all of your sauce, you can refreeze the portion that you didn’t use, once it is thawed, it will keep for up to 5 days in your fridge…patiently waiting for you.
Some examples of things to eat with your sauce:
- Your own perogies (gasp!!!) it's ok. I don’t mind.
- Cabbage rolls (the little guys with sour leaves and just filled with rice and fried butter and onions)
- Chicken
- Steak
- Pasta
- Prawns
- Salmon (with the dill?? Heck yes)
- Mashed potatoes
- Meatballs (let that sauce simmer and cook with them…drool)
- Dipped in bread (I have a customer who actually does this)
- Scalloped Potatoes
Pour in a wine glass and drink (or coffee cup if you prefer) or do what I do and fill the wine glass with wine and then order more sauce online because it tastes sooo good.
