Our individual Easter Dish Mushroom Dill Perogie Casserole is a one-person serving with 4-5 perogies in a mushroom dill sauce. Chose between Pink Speckle, Blue Speckle, Pink Dots, or Blue Dots. The perfect conversation piece for your Easter table!
The Easter Dish can be reused for future Easter celebrations and is oven safe.
Ingredients: Potatoes, Cottage Cheese, Dough (Flour, Canola Oil, Baking Powder, Salt and Pepper) Fresh Button Mushrooms, Milk, Cream, Sour Cream, Butter, Onions, Fresh Dill, Salt & Pepper
Baking Instructions: Preheat over to 400F. Approximate bake time 45 minutes (Frozen) 30 minutes if thawed. The casserole is done when the perogie dough is cooked through and it is a nice golden brown on top. For a golden brown topping, take the bunny lid off for the last 15 minutes. Over cooked is better than undercooked!! Cook your dishes on a baking sheet in case they bubble over.
Order Deadline: April 3rd
Calgary Easter Local Pickup and Delivery Date: April 6th