Bunny Shaped Mushroom Dill Perogie Casserole is a three-four person serving of perogies in a mushroom dill sauce. Choose between Pink, Blue, or White Bunny-shaped dishes.
The Easter Dish can be reused for future Easter celebrations and is oven safe.
Ingredients: Potatoes, Cottage Cheese, Dough (Flour, Canola Oil, Baking Powder, Salt and Pepper) Fresh Button Mushrooms, Milk, Cream, Sour Cream, Butter, Onions, Fresh Dill, Salt & Pepper
Baking Instructions: Preheat over to 400F. Cover with foil and bake for approximately 60-90 minutes from frozen. For a golden brown topping, remove the foil for the last 15 minutes of bake time. Overcooked is better than undercooked!! Decrease cooking time by 15-20 minutes if thawed. Place the dish on a cookie sheet to catch any drips!
Order Deadline: April 3rd
Calgary Easter Local Pickup and Delivery Date: April 6th